Makampani opanga zakudya nthawi zonse akupanga zatsopano kuti akwaniritse zofuna za ogula ndi mabizinesi omwe akukula. M'dziko lomwe kuchita bwino, chitetezo cha chakudya, komanso nthawi yayitali ya alumali ndizofunikira kwambiri, ukadaulo wosinthika wawonekera ngati wosintha masewera:kubweza chakudya. Kuposa njira yopakira, ndi njira yaukadaulo yomwe imalola chakudya kukhala chokhazikika kwa miyezi kapena zaka popanda kufunikira kwa firiji kapena zoteteza.

Kwa ogula a B2B m'magawo monga chakudya, malonda, ndi kukonzekera mwadzidzidzi, kumvetsetsa ukadaulo wobwezera ndikofunikira. Amapereka kuphatikizika kwapadera kwaukadaulo wophikira, kuyendetsa bwino ntchito, komanso chitetezo chosayerekezeka, ndikupangitsa kuti ikhale yankho lamphamvu pakuwongolera magwiridwe antchito ndikukulitsa mizere yazinthu.

Kodi Retort Food kwenikweni ndi chiyani?

Mawu oti “kubweza” amatanthauza njira yochotsera zakudya m’zamalonda zitatsekedwa m’chidebe chopanda mpweya, monga thumba lotha kusintha kapena thireyi. Chakudyacho chimayikidwa mu chophikira chachikulu, chomwe chimatchedwa makina obwezera, ndikutenthedwa kutentha kwambiri (nthawi zambiri pakati pa 240-250 ° F kapena 115-121 ° C) pansi pa kupanikizika kwa nthawi yeniyeni. Kutentha kwakukulu kumeneku kumachotsa bwino mabakiteriya, spores, ndi tizilombo tina tating'onoting'ono, zomwe zimapangitsa chakudya kukhala chotetezeka komanso chokhazikika.

Njirayi ndikusintha kwakukulu kuchokera ku kumalongeza achikhalidwe, chifukwa nthawi zambiri amagwiritsa ntchito zopangira zamakono, zopepuka zomwe zimatha kutenthedwa ndikuziziritsidwa mwachangu, zomwe zimathandiza kusunga zakudya zabwino.

Ubwino Wosayerekezeka Wobweza Chakudya pa Bizinesi Yanu

Kutengerakubweza chakudyamayankho atha kupereka mwayi wopikisana pothana ndi zovuta zina zomwe zikukakamizika pazakudya.

• Moyo Wowonjezera wa Shelufu:Ndi moyo wa alumali wamba kuyambira miyezi 6 mpaka zaka 2, kubweza katundu kumachepetsa zinyalala komanso kumathandizira kasamalidwe ka zinthu. Kufunika kwa unyolo wozizira wokwera mtengo kumathetsedwa, zomwe zimapangitsa kuti pakhale ndalama zambiri zoyendera ndi kusunga.
• Ubwino Wachakudya Chapamwamba:Kutenthetsa ndi kuziziritsa kwachangu komwe kumagwiritsidwa ntchito m'matumba osinthika amasunga kukoma kwa chakudya, mawonekedwe ake, ndi mtundu wake bwino kwambiri kuposa kuyika m'malo mwachikhalidwe. Izi zimakulolani kuti mupereke zinthu zapamwamba, zokoma popanda kunyengerera.
• Kusavuta ndi Kunyamula:Chakudya cha retort ndi chokonzeka kudyedwa ndipo chikhoza kutenthedwanso mwachangu muzopaka zake. Kupepuka kwake komanso kulimba kwake kumapangitsa kuti ikhale yabwino kwa mapulogalamu omwe kunyamula ndikofunikira, monga podyera, kuyenda, kapena kugwiritsa ntchito usilikali.
• Chitetezo Chakudya Chotsimikizika:Njira yotseketsa ndi njira yovomerezeka komanso yoyendetsedwa bwino yomwe imatsimikizira kuwonongedwa kwathunthu kwa tizilombo toyambitsa matenda. Izi zimapereka mlingo wosayerekezeka wa chitetezo cha chakudya ndi mtendere wamaganizo kwa inu ndi makasitomala anu.
• Kusinthasintha:Ukadaulo wa retort utha kugwiritsidwa ntchito pazogulitsa zambiri, kuyambira soups, stews, curries, sauces, zakudya zokonzeka kudyedwa, ngakhalenso zokometsera. Kusinthasintha uku kumathandizira mabizinesi kupanga mizere yazinthu zosiyanasiyana zomwe zimakwaniritsa zosowa zosiyanasiyana zamsika.

Ntchito Zofunikira Pamafakitole Onse

Ubwino wakubweza chakudyaapanga kukhala yankho lofunikira m'magawo ambiri a B2B.

1. Chakudya & Kuchereza alendo:Malo odyera, oyendetsa ndege, ndi makampani operekera zakudya amagwiritsa ntchito zakudya zobweza ndi sosi kuti azidya, zapamwamba komanso zosavuta kukonzekera, kuchepetsa nthawi yokonzekera kukhitchini ndi ndalama zogwirira ntchito.
2. Zogulitsa & Zogula:Malo ogulitsira ndi malo ogulitsira apadera amapereka zinthu zambiri zobweza, kuphatikiza chakudya chamtundu umodzi, zakudya zamitundu, ndi zopatsa zapamisasa, zokopa kwa ogula otanganidwa kufunafuna njira zabwino, zathanzi.
3. Zadzidzidzi & Zankhondo:Kukhalitsa, kulemera kwake, ndi moyo wautali wa alumali wa zikwama zobwezeredwa zimawapangitsa kukhala chisankho chabwino kwambiri cha MREs (Meals Ready-to-Eat) ogwiritsidwa ntchito ndi asitikali ankhondo komanso ntchito zothandiza anthu ndi tsoka.
4. Co-packing & Private Label:Opanga zakudya amagwiritsa ntchito ukadaulo wobwezera kuti apange zinthu zokhazikika pashelufu, zolembera zachinsinsi zamakampani ena, zomwe zimawapangitsa kukulitsa malonda awo popanda kuyika ndalama zamtsogolo pazopangira zawo.

Mapeto

Kubweza chakudyandi zochuluka kwambiri kuposa zomwe zimachitika; ndi njira yanzeru, yodalirika, komanso yotsika mtengo yamabizinesi amakono azakudya. Pokupatsirani mtundu wapamwamba kwambiri, nthawi yotalikirapo ya alumali, komanso chitetezo chotsimikizika, ukadaulo uwu umapereka njira yamphamvu yosinthira mayendedwe anu, kuchepetsa mtengo, ndikupereka zinthu zapadera kwa makasitomala anu. Kuyika ndalama muzothetsera zobwezera kumatanthauza kuyika ndalama m'tsogolo la chakudya.

FAQ

Q1: Kodi pali kusiyana kotani pakati pa chakudya chobweza ndi chakudya cham'chitini?Yankho: Zonse zimagwiritsa ntchito kutentha kutenthetsa chakudya, koma chakudya chobweza nthawi zambiri chimakonzedwa m'matumba kapena mathireyi osinthika, pomwe zakudya zam'chitini zimakhala m'mitsuko yolimba yachitsulo. Kutenthetsa ndi kuziziritsa kofulumira kwa matumba obwezeredwa kumapangitsa kuti zisungidwe bwino, mawonekedwe ake, ndi kadyedwe koyenera.

Q2: Kodi kutentha kwakukulu kwa njira yobwezera kumawononga zakudya?A: Ngakhale njira zonse zophika zimatha kukhudza zakudya, ukadaulo wamakono wobwezera umapangidwa kuti uchepetse kutaya kwa michere. Njira yoyendetsedwa yotentha kwambiri, yanthawi yochepa (HTST) ndiyothandiza kwambiri pakusunga mavitamini ndi michere kuposa kuyika m'malo mwachikhalidwe.

Q3: Kodi mapaketi a retort ndi ochezeka ndi chilengedwe?Yankho: Tchikwama za retort ndi zopepuka ndipo zimafuna mphamvu zochepa kuti ziyendere poyerekeza ndi zitini zolemera. Ngakhale nthawi zambiri zimakhala zosanjikiza zambiri zomwe zimakhala zovuta kuzibwezeretsanso, kupititsa patsogolo kukuchitika muzowonjezera zobwezerezedwanso kuti zithetse zovuta zachilengedwe.

Q4: Ndi zakudya ziti zomwe zili zoyenera kubweza?Yankho: Njira yobwezera imakhala yosinthika kwambiri ndipo ingagwiritsidwe ntchito pazinthu zosiyanasiyana zazakudya, kuphatikizapo nyama, nkhuku, nsomba zam'madzi, masamba, sosi, soups, ndi zakudya zokonzeka kudya. Ndiwothandiza makamaka pazinthu zomwe zili ndi madzi ambiri.